STEP 1.1 Keep a pan on a flame put some water in it for boiling put some salt and macaroni in boiling water.cover it and it for 7-8minute cook the macaroni only 80:/.then put the cooked macroni in the strainer and put some cold water on it
STEP 2.2 Take a plate put the macaroni in it for coating the macaroni put some corn flour and maida and mix it well then put the coated macaroni in the strainer so that the extra flour will get separated they fry the macaroni in the oil on medium flame they fry it and make it crispy
STEP 3.3 Mix all the spices and then put them on the fried macaroni you can enjoy it for long time by keeping it in the jar

Nutrition
value

calories per serving

< 1 g Fat1 g Protein11 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
4 mg
Iron
0 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Nivedita Sehgal's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Crispy macaroni kurkure Recipe

ingredients serves

Ingredients For Crispy macaroni kurkure Recipe

Directions : Crispy macaroni kurkure Recipe