Crispy Mac And Cheese Muffins Recipe

Ingredients For Crispy Mac And Cheese Muffins Recipe

• 200 gram Dried macaroni pasta
• 4 Whole cloves
• 1 Large french shallot, peeled
• 310 milliliter Milk
• 1 Dried Bay Leaf
• 6 Black peppercorns
• 1 tablespoon Olive oil
• 180 gram Smoky bacon, coarsely chopped
• 25 gram Butter, Chopped
• 1.5 tablespoon Plain flour
• 40 gram Coarsely grated vintage cheddar
• 40 gram Coarsely grated gruyre
• 1 teaspoon Dijon mustard
• 2 Eggs, Lightly Whisked
• 12 Bambini bocconcini
• Baby parsley or basil leaves, to serve
• 0.5 Rindless bacon rasher, finely chopped
• 15 gram Butter
• 40 gram Fresh sourdough breadcrumbs