Crispy Lemon Chicken And Sauce Recipe

Name: Crispy Lemon Chicken And Sauce Recipe
Total time: 40 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A sweet and tangy preparation of crispy fried chicken coated in a zesty lemon sauce. Lemon chicken with an irresistibly sticky, sweet and sour chinese lemon sauce. One of the most favourite Chinese chicken dishes is easy to make at home with crispy, golden chicken tenderloin pieces. Have delicious Chinese Lemon Chicken on your table in 30 minutes.

4.9

23 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Crispy Lemon Chicken And Sauce Recipe

450 gram Chicken breasts cut into medium thick slices
1 No.s Spring onion finely chopped
3 tablespoon Lemon juice
1 tablespoon Rice Wine
1 Lemon zest
1 tablespoon Sugar
1 tablespoon Cornflour
100 gram Self Raising flour
150 milliliter Milk
80 milliliter Water
1 teaspoon Sesame oil
As required Salt
1 Oil for deep frying ltr

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Directions : Crispy Lemon Chicken And Sauce Recipe

STEP 1.1 place 450 gm chicken breast cut into medium thick slices in a mixing bowl. Add ½ tsp salt and 1 tbsp rice wine. Mix together well.

STEP 2.2 leave the chicken to marinate for 10 minutes.

STEP 3.3 in a large bowl add 100 gm self raising flour. Gradually add 150 ml milk, stirring continuously, to make a smooth lump-free batter.

STEP 4.4 in a small bowl combine 1 tbsp cornflour with 80 ml water to make a smooth mixture.

STEP 5.5 place the pieces of marinated chicken in the batter and mix to ensure that all the pieces are well coated.

STEP 6.6 in a wok heat 1 ltr of oil. When the oil is hot add the chicken pieces one at a time. Do not overcrowd the wok.

STEP 7.7 deep fry the chicken till golden brown on all sides and cooked through.

STEP 8.8 remove from the hot oil and drain off the excess grease from the chicken.

STEP 9.9 in a saucepan add 1 cup of water, zest of 1 lemon, 1 tbsp lemon juice, 1 tbsp sugar, 1 tsp sesame oil, ¼ tsp salt. Stir well to dissolve the sugar.

STEP 10.10 next add the cornflour and water mixture to the saucepan and stir well.

STEP 11.11 bring it to a boil and then remove it from the heat.

STEP 12.12 reheat the oil in the wok. When hot, add all the fried chicken and try again for upto 30 seconds till the coating is crisp.

STEP 13.13 use a slotted spoon to drain off the excess grease and remove the chicken from the pan.

STEP 14.14 transfer the chicken to a serving dish and pour the lemon sauce over the chicken. Garnish with chopped spring onion and serve hot.

Nutrition
value

1332

calories per serving

81 g Fat94 g Protein61 g Carbs6 g FiberOther

Current Totals

81 g Fat
94 g Protein
61 g Carbs
6 g Fiber

MacroNutrients

Carbs
61 g
Protein
94 g
Fiber
6 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
470 mg
Iron
9 mg
Vitamin A
91 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
1 mg
Phosphorus
1124 mg
Selenium
91 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.