Crispy Hare Bhare Pakore Recipe

Name: Crispy Hare Bhare Pakore Recipe
Total time: 15 min
Yield: 25
Cuisine: North Indian

Hara bhare Pakode or hare bhajia is a delectable Indian snack made with spring garlic, also known as green garlic or hara lahsun, spinach, coriander leaves, achari chillies, besan (gram flour) and assorted spices. A perfect tea-time snack! #dashofturmeric # Hara_bhare_Pakode #harebhajia #pakode #pakore #fritters

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Recipe Video

Crispy Hare Bhare Pakore कुरकुरे हरियाली पकोड़े crisp & delicious hare bhajiya recipe green fritters

3 mins

ingredients serves

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Ingredients For Crispy Hare Bhare Pakore Recipe

100 gram green garlic
150 grams Palak (spinach)
2 piece moti mirchi
as required finely chopped
50 gm Coriander leaves
as required finely chopped
1 tbsp Ginger
as required Grated
1 cup besan (gram flour)
0.33000000000000007 cup Water
as required salt to taste
1 tsp cumin powder
as required ½ tsp Chilli Powder
as required ½ tsp Ajwain (Carom Seeds)
as required ½ tsp Turmeric Powder
as required Oil For Frying
as required Chaat Masala Powder For sprinkling

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Directions : Crispy Hare Bhare Pakore Recipe

STEP 1.Clean, wash, and pat dry the green garlic, spinach, and coriander leaves.
STEP 2.Finely chop the green garlic bulbs and leaves, spinach, and coriander leaves. Transfer them to a big mixing bowl.
STEP 3.Take 2 achari chillies or thick chillies and make a slit in the centre. Discard the seeds and chop them into small pieces. Add the chopped chillies to the mixing bowl.
STEP 4.Add grated ginger, turmeric powder, chilli powder, cumin powder, besan and salt.
STEP 5.Take ajwain (carom seeds) and crush them between your palms before adding them to the pakoda mixture.
STEP 6.Add water little by little and prepare a well-combined thick batter pokada mixture.
STEP 7.Heat oil on medium flame in a kadhai or wok.
STEP 8.Take a small portion or 1 tablespoon of the batter and drop it in the medium hot oil.
STEP 9.Deep fry the pakodas or fritters till they change colour to a golden brown.
STEP 10.Drain them on paper towels to remove the excess oil.
STEP 11.Hare bhare pakode is ready to serve.
STEP 12.Sprinkle chaat masala on the pakodas and serve hot with ketchup or green chutney.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Flavors of the North contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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