Crispy Gnocchi with Mushrooms & Arugula is a delicious and satisfying vegetarian dish. The gnocchi is pan-fried until golden and crispy, then tossed with sautéed mushrooms, garlic, and arugula. The combination of flavors and textures makes this dish a winner for any meal. It can be served as a main course or as a side dish alongside roasted meats or grilled vegetables.
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