Crispy Gluten Free Buttermilk Fried Chicken and Biscuits Recipe

Name: Crispy Gluten Free Buttermilk Fried Chicken And Biscuits Recipe
Total time: 280 min
Yield: 6
Cuisine: Mediterranean

Recipe By King Arthur Baking

Buttermilk-brined crispy fried chicken is the heart of this gluten-free biscuit sandwich. Both the biscuits and crunchy coating are a cinch to make, thanks to our gluten-free all-purpose baking mix. Take it a step further and top it off with pickles and a drizzle of honey for an unforgettable main dish.

3.6

22 Rating - Rate

Non Vegdiet

4hr 40minstotal

4hr 10minsPrep

16minsCook

ingredients serves

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Ingredients For Crispy Gluten Free Buttermilk Fried Chicken and Biscuits Recipe

2 pound Boneless, skinless chicken thighs, cut up to make 8 to 12 pieces
2 cup Buttermilk
1 teaspoon Worcestershire sauce
1 teaspoon Poultry seasoning
1 teaspoon Onion powder
0.5 teaspoon Celery salt
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.1200000000000001 teaspoon Cayenne pepper
1.5 cup Gluten free all purpose baking mix
1 teaspoon Salt
1 teaspoon Onion powder
0.5 teaspoon Black pepper
0.5 teaspoon Cayenne pepper
8 tablespoon Unsalted butter, cold, cut into pats
2 cup Gluten free all purpose baking mix
3 tablespoon Chopped fresh herbs, optional
2 Large eggs
0.33000000000000007 cup Milk, cold

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
17 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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