Crispy Gluten Free Buttermilk Fried Chicken and Biscuits Recipe

Recipe By King Arthur Baking

Buttermilk-brined crispy fried chicken is the heart of this gluten-free biscuit sandwich. Both the biscuits and crunchy coating are a cinch to make, thanks to our gluten-free all-purpose baking mix. Take it a step further and top it off with pickles and a drizzle of honey for an unforgettable main dish.

3.6
22 Rating - Rate
Non Vegdiet
4hr 40minstotal
4hr 10minsPrep
16minsCook

ingredients serves

Ingredients For Crispy Gluten Free Buttermilk Fried Chicken and Biscuits Recipe

Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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