Crispy Fried Prawn Meatballs Recipe

Name: Crispy Fried Prawn Meatballs Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Crispy and delicious deep fried prawn balls flavoured with red chillies, spring onions, ginger garlic and fish sauce.These crispy Chinese shrimp balls make a fantastic party snack. They get a sweet kick from a Chaozhou tangerine sauce.This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.

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Non Vegdiet

ingredients serve

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Ingredients For Crispy Fried Prawn Meatballs Recipe

1 kilogram Cooked prawns
2 No.s Spring onions
2 No.s Garlic Cloves
4 No.s Red chillies
2 teaspoon Fish sauce
0.5 piece Ginger
50 gram Breadcrumbs
20 gram Coriander
1 tablespoon Cornflour
100 gram Sweet Chilli Sauce
As required Salt
1 liter Oil

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Directions : Crispy Fried Prawn Meatballs Recipe

STEP 1.1 place1 kg roughly chopped cooked prawns in a food processor, blend till coarse and transfer to a large mixing bowl.

STEP 2.2 add 2 finely chopped spring onions, 2 cloves finely chopped garlic, ½ cm finely chopped ginger, 2 to 4 red chillies, 2o gm finely chopped coriander, 1 tbsp cornflour, 1 tsp fish sauce and mix all the ingredients together well.

STEP 3.3 take 1 tbsp of the mixture in the palm of hand and roll into a ball.

STEP 4.4 then roll in 50 gm breadcrumbs till evenly coated. Keep aside on a plate.

STEP 5.5 when all the balls are rolled, cive the plate with plastic wrap and place in the fridge for 25 to 30 minutes.

STEP 6.6 in a wok heat 1 ltr oil and add the prawn balls one at a time . Do not crowd the wok. Fry the balls in batches.

STEP 7.7 deep fry for 5 minutes till golden on all sides and cooked through.

STEP 8.8 remove from the oil and drain off the excess oil.

STEP 9.9 serve hot with 100 ml sweet chilli sauce.

Nutrition
value

9923

calories per serving

1012 g Fat159 g Protein76 g Carbs19 g FiberOther

Current Totals

1012 g Fat
159 g Protein
76 g Carbs
19 g Fiber

MacroNutrients

Carbs
76 g
Protein
159 g
Fiber
19 g

Fats

Fat
1012 g

Vitamins & Minerals

Calcium
972 mg
Iron
19 mg
Vitamin A
948 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2161 mg
Vitamin B9
18993 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
176 mg
Copper
5 mcg
Magnesium
393 mg
Manganese
6 mg
Phosphorus
1860 mg
Selenium
164 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.