Crispy Fish Tacos With Mango Salsa Recipe

Ingredients For Crispy Fish Tacos With Mango Salsa Recipe

• 2 tablespoon Rice flour
• 30 gram Sachet salt-reduced taco seasoning
• 600 gram Skinless firm white fish fillets, cut into 2cm-thick strips
• 0.25 cup Vegetable Oil
• 8 Multigrain tortillas
• 1 Mango diced
• 1 Red capsicum, diced
• 1 tablespoon Lime juice, plus wedges, to serve
• 1 Baby cos lettuce, leaves separated
• 1 Large avocado, sliced
• 0.25 cup Sour cream
• 0.25 cup Sweet Chilli Sauce