Crispy Fish With Sweet-And-Sour Sauce Recipe

Ingredients For Crispy Fish With Sweet-And-Sour Sauce Recipe

• 1 cup Low sodium chicken broth
• 0.25 cup Low Sodium Soy Sauce
• 3 tablespoon Unseasoned rice vinegar
• 2 tablespoon Ketchup
• 2 tablespoon Sugar
• 1 tablespoon Shaoxing or sherry
• 1 tablespoon Cornstarch
• 1 teaspoon Chinese chile garlic sauce
• 3 tablespoon Canola oil
• 1.5 tablespoon Minced peeled ginger
• 2 Large Garlic Cloves, Minced
• 5 ounce Four 4 branzino, striped bass or trout fillets
• 2 Scallions, thinly sliced on the bias