Crispy Duck With Cherry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.
• STEP 3.Season the duck breast with salt and pepper.
• STEP 4.Place the duck breast, skin side down, in a cold skillet and turn the heat to medium.
• STEP 5.Cook the duck breast for about 8-10 minutes, until the skin is crispy and golden brown.
• STEP 6.Flip the duck breast and cook for another 2-3 minutes, until the meat is cooked to your desired level of doneness.
• STEP 7.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
• STEP 8.In a saucepan, combine cherry preserves, balsamic vinegar, and a pinch of salt.
• STEP 9.Cook the sauce over medium heat until it thickens slightly, about 5 minutes.
• STEP 10.Serve the sliced duck breast with the cherry sauce drizzled on top.

Cooking Tips

• To achieve a crispy skin, make sure to start with a cold skillet and gradually heat it up.
• If you prefer your duck breast more well-done, you can cook it for a few more minutes on each side.
• If you can't find cherry preserves, you can substitute with cranberry sauce or raspberry preserves.

Storage and Serving

• Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the duck breast, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the crispy duck with cherry sauce as a main course with roasted vegetables or mashed potatoes.