Crispy dosa Recipe

Recipe By Better Butter

Dosa is a type of pancake from the indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice andblack gram. Dosa is a typical part of the south indian diet and popular all over the indian subcontinent. Traditionally, dosa is served hot along with sambar and coconut chatni.

4.3
14 Rating - Rate
Vegdiet
15hr 45minstotal
15hr Prep
45minsCook

ingredients serves

Ingredients For Crispy dosa Recipe

Nutrition
value
1076
calories per serving
5 g Fat26 g Protein226 g Carbs10 g FiberOther

Current Totals

  • 5 g Fat
  • 26 g Protein
  • 226 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    226 g
  • Protein
    26 g
  • Fiber
    10 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    14 mg
  • Vitamin A
    102 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    222 mg
  • Manganese
    3 mg
  • Phosphorus
    512 mg
  • Selenium
    6 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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