Crispy Chicken Cutlets Recipe

Cooking Directions

• STEP 1.Start by pounding the chicken breasts to an even thickness of about 1/2 inch.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for about 4-5 minutes per side, or until golden brown and cooked through.
• STEP 5.Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the crispy chicken cutlets hot with your favorite dipping sauce or alongside a fresh salad.
• STEP 7.Enjoy!

Cooking Tips

• To ensure even cooking, pound the chicken breasts to an even thickness before breading and frying.
• For extra flavor, you can add herbs or spices to the breadcrumb mixture, such as dried oregano or paprika.
• If you prefer a healthier option, you can bake the breaded chicken cutlets in the oven at 400°F for about 20-25 minutes, flipping halfway through.
• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the crispy chicken cutlets hot with your favorite dipping sauce or alongside a fresh salad.
• These cutlets are also great for sandwiches or wraps.