Crispy Chicken With Champagne Vinegar Aioli Recipe

Name: Crispy Chicken With Champagne Vinegar Aioli Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Crispy Chicken with Champagne Vinegar Aioli is a delicious and flavorful dish that combines the crispy texture of fried chicken with the tangy and creamy aioli. The chicken is coated in a seasoned flour mixture and then fried to perfection, resulting in a golden and crispy exterior. The aioli, made with champagne vinegar, adds a tangy and slightly sweet flavor that complements the chicken perfectly. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.

4.2

28 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crispy Chicken With Champagne Vinegar Aioli Recipe

4 Boneless, Skinless Chicken Breasts
1 cup All Purpose Flour
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Paprika
as needed Vegetable Oil, For Frying
0.5 cup Mayonnaise
2 tablespoon Champagne Vinegar
2 cloves Cloves Garlic, Minced
0.25 teaspoon Salt

Directions : Crispy Chicken With Champagne Vinegar Aioli Recipe

Cooking Directions

STEP 1.In a shallow dish, mix together flour, salt, pepper, and paprika.
STEP 2.Dip each chicken piece into the flour mixture, making sure it is evenly coated.
STEP 3.Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
STEP 4.In a small bowl, whisk together mayonnaise, champagne vinegar, garlic, and salt until well combined.
STEP 5.Serve the crispy chicken with the champagne vinegar aioli on the side for dipping.
STEP 6.Enjoy!

Cooking Tips

Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.

Storage and Serving

Leftover crispy chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a preheated oven at 350°F for about 10-15 minutes until heated through.
Serve the crispy chicken with a side of salad or roasted vegetables for a complete meal.

Nutrition
value

1055

calories per serving

74 g Fat43 g Protein54 g Carbs3 g FiberOther

Current Totals

74 g Fat
43 g Protein
54 g Carbs
3 g Fiber

MacroNutrients

Carbs
54 g
Protein
43 g
Fiber
3 g

Fats

Fat
74 g

Vitamins & Minerals

Calcium
185 mg
Iron
6 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
514 mg
Selenium
55 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.