Berbere Chicken with Ethiopian Lentils is a flavorful and aromatic dish that combines tender chicken with a spicy and fragrant berbere spice blend. The chicken is marinated in the berbere spice mixture, then cooked until juicy and golden. The lentils are cooked with onions, garlic, and spices, creating a rich and hearty side dish. This dish is perfect for those who enjoy bold and spicy flavors, and it can be served with rice or injera, a traditional Ethiopian flatbread.
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