Crispy Banana Stem Pakoras Recipe

Cooking Directions

• STEP 1.Peel and chop the banana stem into thin slices.
• STEP 2.Soak the sliced banana stem in water with a pinch of turmeric for 10 minutes.
• STEP 3.In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
• STEP 4.Drain the soaked banana stem slices and add them to the batter. Mix well to coat the slices evenly.
• STEP 5.Heat oil in a deep pan or kadai for frying.
• STEP 6.Drop spoonfuls of the banana stem batter into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the pakoras from the oil and drain excess oil on a paper towel.
• STEP 8.Serve the crispy banana stem pakoras hot with chutney or ketchup.

Cooking Tips

• Make sure to remove the fibrous outer layer of the banana stem before slicing.
• Soaking the banana stem in water with turmeric helps to remove any bitterness and adds a nice color.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Crispy banana stem pakoras are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakoras in a preheated oven at 350掳F (180掳C) for a few minutes until they become crispy again.