Crispy Balls With A Twist Recipe

Name: Crispy Balls With A Twist Recipe
Total time: 20 min
Yield: 4
Cuisine: Malwa

Recipe By Slurrp

Crispy Balls With A Twist is a delicious and unique appetizer that will impress your guests. These crispy balls are made with a combination of mashed potatoes, cheese, and spices, and are then coated in breadcrumbs and deep-fried to perfection. The twist comes from the addition of a surprise filling in the center, such as melted cheese, bacon, or even a spicy jalapeno. These crispy balls are crispy on the outside, creamy on the inside, and bursting with flavor. They are perfect for parties, game nights, or as a fun snack for the family.

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20minstotal

10minsPrep

10minsCook

Recipe Video

Step by step video of how to make Crispy Balls With A Twist

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Ingredients For Crispy Balls With A Twist Recipe

4 Medium Sized Potatoes, Boiled And Mashed
1 cup Grated Cheese
2 tablespoon Chopped Fresh Herbs
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
As required Salt And Pepper To Taste
as needed Surprise Filling Of Your Choice
1 cup Breadcrumbs
as needed Oil For Deep Frying

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Directions : Crispy Balls With A Twist Recipe

Cooking Directions

STEP 1.Start by boiling and mashing the potatoes until they are smooth and creamy.
STEP 2.In a mixing bowl, combine the mashed potatoes, grated cheese, chopped herbs, and spices. Mix well to combine.
STEP 3.Take a small portion of the potato mixture and flatten it in your palm. Place a small amount of the surprise filling in the center and shape the potato mixture into a ball, ensuring the filling is completely covered.
STEP 4.Roll the potato balls in breadcrumbs until they are fully coated.
STEP 5.Heat oil in a deep pan or fryer. Once the oil is hot, carefully drop the potato balls into the oil and fry until they turn golden brown and crispy.
STEP 6.Remove the crispy balls from the oil and place them on a paper towel-lined plate to drain excess oil.
STEP 7.Serve the crispy balls hot with your favorite dipping sauce or enjoy them as is.
STEP 8.For storage, place any leftover crispy balls in an airtight container and refrigerate. They can be reheated in the oven or air fryer for a few minutes before serving.
STEP 9.These crispy balls are best served fresh, but they can be stored in the refrigerator for up to 2 days.
STEP 10.Enjoy these crispy balls as a tasty appetizer or snack!

Cooking Tips

Make sure the mashed potatoes are smooth and creamy to ensure a cohesive mixture.
Experiment with different surprise fillings like melted cheese, bacon, or jalapenos for a variety of flavors.
To make the process easier, refrigerate the shaped potato balls for 15-20 minutes before coating them in breadcrumbs.
Use a deep-fry thermometer to ensure the oil is at the right temperature for frying.
Serve the crispy balls immediately after frying for the best texture and flavor.

Storage and Serving

Store any leftover crispy balls in an airtight container in the refrigerator.
Reheat the crispy balls in the oven or air fryer for a few minutes before serving.
Serve the crispy balls as an appetizer with your favorite dipping sauce or enjoy them as a snack.

Nutrition
value

498

calories per serving

22 g Fat6 g Protein67 g Carbs16 g FiberOther

Current Totals

22 g Fat
6 g Protein
67 g Carbs
16 g Fiber

MacroNutrients

Carbs
67 g
Protein
6 g
Fiber
16 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
100 mg
Iron
3 mg
Vitamin A
13191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment