Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe

Name: Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Legend has it that toasted ravioli originated with a st. Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian bolognese-style sauce. More good news: this easy vegetarian dinner takes just 35 minutes to make.

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45minstotal

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Ingredients For Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe

Cooking spray
1 cup Panko breadcrumbs, preferably whole wheat
0.25 cup Finely grated parmesan cheese, plus more for serving
0.5 teaspoon Italian Seasoning
1 Large egg
1 tablespoon Water
1 pound Fresh cheese ravioli
1 tablespoon Extra virgin olive oil
1 Large red bell pepper, diced
2 cup Chopped mushrooms
0.33000000000000007 cup Walnuts, Finely Chopped

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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