Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe

Ingredients For Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe

• Cooking spray
• 1 cup Panko breadcrumbs, preferably whole wheat
• 0.25 cup Finely grated parmesan cheese, plus more for serving
• 0.5 teaspoon Italian Seasoning
• 1 Large egg
• 1 tablespoon Water
• 1 pound Fresh cheese ravioli
• 1 tablespoon Extra virgin olive oil
• 1 Large red bell pepper, diced
• 2 cup Chopped mushrooms
• 0.33000000000000007 cup Walnuts, Finely Chopped