This recipe features perfectly cooked salmon with a crispy skin, served with a refreshing avocado salad. The salmon is seasoned with a blend of spices and then seared to perfection, resulting in a crispy exterior and tender, flaky flesh. The avocado salad is made with ripe avocados, cherry tomatoes, red onion, and a tangy lime dressing. This dish is not only delicious but also packed with healthy fats and nutrients.
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