Crisp Pizza Crust Recipe

Recipe By King Arthur Baking

This basic recipe yields a light and airy pizza crust that's crisp yet chewy: the perfect blank canvas for you favorite toppings. Using white wine for some of the liquid gives the dough extra flavor.

4.2
23 Rating - Rate
Vegdiet
3hr 55minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Crisp Pizza Crust Recipe

Nutrition
value
792
calories per serving
2 g Fat23 g Protein167 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 23 g Protein
  • 167 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    167 g
  • Protein
    23 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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