Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon Recipe

Name: Crisp Pan-roasted Chicken With Anchovies, Capers And Lemon Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon

4.4

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Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon Recipe

4.25 pound One chicken
Kosher salt
Freshly ground pepper
2 tablespoon Extra virgin olive oil
1 cup Flat leaf parsley leaves
2 tablespoon Drained Capers
2 Garlic Cloves, Crushed
0.5 cup Chicken stock or low sodium broth
0.25 cup Fresh lemon juice

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Nutrition
value

1086

calories per serving

77 g Fat94 g Protein5 g Carbs2 g FiberOther

Current Totals

77 g Fat
94 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
94 g
Fiber
2 g

Fats

Fat
77 g

Vitamins & Minerals

Calcium
213 mg
Iron
8 mg
Vitamin A
1020 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
955 mg
Selenium
98 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.