Crescent-Topped Casserole Recipe

Recipe By Taste Of Home

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

3.8
18 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Crescent-Topped Casserole Recipe

Nutrition
value
484
calories per serving
30 g Fat44 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 30 g Fat
  • 44 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    44 g
  • Fiber
    1 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    4 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    532 mg
  • Selenium
    33 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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