Creole Salmon Sandwich Recipe

Ingredients For Creole Salmon Sandwich Recipe

• 1 pound Red bliss potatoes, diced
• 1.5 cup A mayonnaise
• 0.5 cup A sour cream
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Hot sauce, to taste
• 1 Lemon juiced
• 1 Green pepper, diced
• 1 Red pepper, diced
• 2 Celery stalks, diced
• 0.75 A red onion, diced
• 0.5 cup A fresh parsley, chopped
• 0.5 teaspoon A celery seeda
• As required Salt and pepper to taste
• 1 teaspoon Sweet paprika
• 0.5 teaspoon A garlic powder
• 0.5 teaspoon A onion powder
• 0.5 teaspoon A black pepper
• 0.5 teaspoon A salt
• 0.25 teaspoon A cayenne
• 1 teaspoon Oregano
• 1 teaspoon Dried thyme
• 4 Salmon fillets
• 2 tablespoon Whole grain mustard
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Sugar
• 1 teaspoon Kosher salt, to taste
• As required Black pepper, to taste
• 2 cup Shredded cabbage
• 0.5 A onion, sliceda
• 0.5 cup A matchstick sliced carrots
• 1 tablespoon Yellow mustard
• 1 tablespoon Dill pickle relish
• 2 tablespoon Minced dill
• As required Salt and pepper, to taste
• Hot dog buns
• 2 Roma tomatoes, sliced
• Baby arugula, for garnish