Creole Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground beef, Creole seasoning, Worcestershire sauce, salt, and pepper.
• STEP 2.Shape the mixture into patties and grill or cook on a stovetop until cooked to your desired doneness.
• STEP 3.In a separate pan, sauté the onions and peppers until they are soft and slightly caramelized.
• STEP 4.In a small bowl, mix together mayonnaise, ketchup, hot sauce, and Creole seasoning to make the Creole sauce.
• STEP 5.Toast the burger buns and spread the Creole sauce on the bottom bun.
• STEP 6.Place the cooked patty on top of the sauce and add the sautéed onions and peppers.
• STEP 7.Top with a slice of cheese and the top bun. Serve hot with your favorite side dish.

Cooking Tips

• You can adjust the spiciness of the burger by adding more or less hot sauce.
• If you don't have Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, and salt.
• For a healthier option, you can use ground turkey or chicken instead of beef.

Storage and Serving

• Creole Burger is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.