Cremini & Butternut Squash Soup Recipe

Recipe By Taste Of Home

When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth. Gilda Lester, Millsboro, Delaware.

4.3
17 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

8
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Ingredients For Cremini & Butternut Squash Soup Recipe

Nutrition
value
130
calories per serving
6 g Fat7 g Protein11 g Carbs13 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 11 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    4 mg
  • Vitamin A
    155 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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