A very easy papaya and ice cream recipe topped with some liqueur. Creme de papaya is a Brazilian dessert one of the most famous cuisine of Brazil but its popularity has seemed to have diminished now. The dessert consists of papaya blended with vanilla ice cream, Creme de cassis is usually added but a non-alcoholic black currant syrup can be substituted. This famous papaya creme was created in late 80s and is widely famous.
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