Creamy Zucchini Pesto Pasta With Chicken Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add the chicken to the skillet and cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the zucchini and cook until tender.
• STEP 6.In a blender or food processor, combine the cooked zucchini, basil leaves, garlic, Parmesan cheese, pine nuts, lemon juice, and olive oil.
• STEP 7.Blend until smooth and creamy, adding more olive oil if needed.
• STEP 8.Return the cooked pasta to the skillet and pour the zucchini pesto sauce over it.
• STEP 9.Add the cooked chicken back to the skillet and toss everything together until well coated.
• STEP 10.Cook for an additional 2-3 minutes until heated through.
• STEP 11.Serve the creamy zucchini pesto pasta with chicken hot, garnished with extra Parmesan cheese and fresh basil leaves.

Cooking Tips

• To make the pesto sauce even creamier, you can add a splash of heavy cream or Greek yogurt.
• Feel free to customize the recipe by adding other vegetables like cherry tomatoes or spinach.
• If you prefer a vegetarian version, you can omit the chicken and add some roasted vegetables instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave, adding a splash of water or olive oil to prevent it from drying out.
• Serve the leftovers hot or cold, depending on your preference.