Creamy Wild Rice Mushroom Casserole Recipe

Ingredients For Creamy Wild Rice Mushroom Casserole Recipe

• 0.5 cup Raw cashews
• 2 cup Plain unsweetened almond milk
• 3 tablespoon Arrowroot powder
• 0.25 cup Nutritional yeast
• As required Salt to taste
• 3.5 cup Vegetable broth
• 2 cup Wild rice
• 4 tablespoon Vegan butter or olive oil
• 1 Onion finely chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 16 ounce White button mushrooms diced
• 3 Garlic cloves minced
• 3 Carrots finely chopped
• 3 Celery stalks finely chopped
• 3 tablespoon Tamari or soy sauce
• 2 teaspoon Fresh thyme
• 2 teaspoon Fresh parsley
• 0.5 cup Breadcrumbs
• Fresh parsley for topping