Creamy Ham and White Bean Tortellini Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute.
• STEP 3.Add diced ham, white beans, chicken broth, and dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add tortellini and cook according to package instructions.
• STEP 5.Stir in heavy cream and season with salt and pepper to taste.
• STEP 6.Serve hot with crusty bread and enjoy!

Cooking Tips

• You can use any type of tortellini for this soup, such as cheese, spinach, or meat-filled.
• If you prefer a thicker soup, you can mash some of the beans with a fork before adding the tortellini.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup hot with crusty bread on the side.
• Leftovers can be reheated on the stovetop or in the microwave.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.