Pasticho is a delicious version of lasagna that is very popular in venezuela. Its origins come from the mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy bechamel sauce. In venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and bechamel sauce, with cheese and sometimes ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.
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