Creamy Vegan Indian Potato Bake Recipe

Recipe By Australia’s Best Recipes

Spicy vegan korma curry paste and coconut cream make this delicious creamy indian potato bake a vegan delight to remember.

4.6
23 Rating - Rate
Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook

ingredients serves

6
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Ingredients For Creamy Vegan Indian Potato Bake Recipe

Nutrition
value
421
calories per serving
28 g Fat5 g Protein36 g Carbs13 g FiberOther

Current Totals

  • 28 g Fat
  • 5 g Protein
  • 36 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    5 g
  • Fiber
    13 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    4654 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    120 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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