Vegan Creamy Basil Pasta Recipe

Recipe By The Spruce Eats

When you think of creamy, dairy comes to mind, but when you're vegan you need an alternative to the usual basil pasta recipe. This is the vegan pasta recipe you can enjoy in all its creamy glory. It's easy enough for weeknight dinners. From a health standpoint, it is satisfying and less fattening than traditional butter-and-cream pasta sauces. Feel free to add additional flavors to taste; a bit of lemon juice and zest can be a wonderfully refreshing addition to both hot and cold pasta dishes like these. **this recipe is suitable for dairy-free, egg-free, and vegan diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients (or gluten, egg, or wheat ingredients, if these apply to you).

4.4
27 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Vegan Creamy Basil Pasta Recipe

Nutrition
value
689
calories per serving
40 g Fat20 g Protein62 g Carbs10 g FiberOther

Current Totals

  • 40 g Fat
  • 20 g Protein
  • 62 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    20 g
  • Fiber
    10 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    5 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    14 mg
  • Copper
    1 mcg
  • Magnesium
    233 mg
  • Manganese
    2 mg
  • Phosphorus
    378 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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