Creamy Tuscan Spaghetti With Jumbo Scallops Recipe

Ingredients For Creamy Tuscan Spaghetti With Jumbo Scallops Recipe

• 2 pound Jumbo scallops
• Kosher salt and fresh black pepper for seasoning the scallops
• 4 tablespoon Butter, Divided
• 2 tablespoon Olive oil
• 0.5 cup Diced Onion
• 3 Cloves Garlic, Chopped
• 0.75 cup White wine
• 1.5 cup Chicken Broth
• 0.75 cup Heavy cream
• 1 tablespoon Cornstarch mixed with 1 tablespoon water
• 2 cup Fresh baby spinach, roughly chopped
• 1 Jar sliced sun dried tomatoes, drained
• 1 pound Spaghetti