Creamy Turnip Soup Recipe

Recipe By Southern Living

Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. We combined these hearty root vegetables with garlic, thyme, chicken stock, and a little heavy cream to make a deliciously creamy and smooth soup with little hands-on time. An immersion blender makes pureeing this soup a breeze, but if you dont have one, you can transfer the soup to a blender. We love topping this turnip soup with crispy bacon and sauted turnip greens, but you can also toss on some croutons and a drizzle of olive oil. Make this soup vegetarian by omitting the bacon and replacing chicken stock with vegetable stock.

4.4
30 Rating - Rate
Non Vegdiet
6hr 15minstotal

ingredients serves

Ingredients For Creamy Turnip Soup Recipe

Nutrition
value
310
calories per serving
15 g Fat25 g Protein18 g Carbs10 g FiberOther

Current Totals

  • 15 g Fat
  • 25 g Protein
  • 18 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    25 g
  • Fiber
    10 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    201 mg
  • Iron
    4 mg
  • Vitamin A
    464 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    154 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    314 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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