Creamy Tuna Pasta Bake Recipe

Ingredients For Creamy Tuna Pasta Bake Recipe

• 400 gram Rigatoni pasta
• 3 tablespoon Butter
• 1 Onion peeled and chopped finely
• 40 gram Plain/all purpose flour
• 600 milliliter Milk
• 250 gram Strong cheddar, grated
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 320 gram Canned tuna drained and flaked
• 330 gram Canned sweetcorn , drained
• 150 gram Frozen petit pois
• Chopped parsley to serve