Creamy Tuna And Corn Jaffles Recipe

Name: Creamy Tuna And Corn Jaffles Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Creamy Tuna and Corn Jaffles are a delicious and easy-to-make snack or light meal. These jaffles are made with a creamy tuna and corn filling, sandwiched between two slices of bread and toasted to perfection. The creamy filling is made with canned tuna, sweet corn, mayonnaise, and a hint of lemon juice for a tangy flavor. The jaffles are crispy on the outside and gooey on the inside, making them a satisfying and comforting treat. Serve them hot with a side of salad or tomato sauce for a complete meal.

4.3

12 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Creamy Tuna And Corn Jaffles Recipe

1 can Tuna, Drained
0.5 cup Sweet Corn, Drained
2 tablespoon Mayonnaise
1 teaspoon Lemon Juice
As required Salt And Pepper To Taste
4 Slices Of Bread

Directions : Creamy Tuna And Corn Jaffles Recipe

Cooking Directions

STEP 1.In a bowl, mix together canned tuna, drained sweet corn, mayonnaise, lemon juice, salt, and pepper.
STEP 2.Spread the tuna and corn mixture evenly on one slice of bread.
STEP 3.Place another slice of bread on top to make a sandwich.
STEP 4.Preheat a jaffle maker or sandwich press.
STEP 5.Place the sandwich in the jaffle maker and close the lid.
STEP 6.Cook for about 5 minutes or until the bread is golden brown and crispy.
STEP 7.Remove the jaffle from the maker and let it cool for a minute before serving.
STEP 8.Repeat the process with the remaining ingredients to make more jaffles.
STEP 9.Serve the creamy tuna and corn jaffles hot with a side of salad or tomato sauce.

Cooking Tips

You can add grated cheese to the tuna and corn mixture for an extra cheesy flavor.
If you don't have a jaffle maker, you can use a regular sandwich press or a panini press.
Make sure to drain the canned tuna and corn well to avoid a soggy filling.

Storage and Serving

Creamy tuna and corn jaffles are best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the jaffles in a toaster or oven until heated through.
Serve with a side of salad or tomato sauce for a complete meal.

Nutrition
value

547

calories per serving

52 g Fat7 g Protein13 g Carbs6 g FiberOther

Current Totals

52 g Fat
7 g Protein
13 g Carbs
6 g Fiber

MacroNutrients

Carbs
13 g
Protein
7 g
Fiber
6 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
198 mg
Iron
2 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.