Creamy Tomato Lasagna With Mascarpone Cheese Recipe

Ingredients For Creamy Tomato Lasagna With Mascarpone Cheese Recipe

• 0.25 cup Olive oil
• 2 Medium carrots, chopped
• 2 Medium stalks celery, chopped
• 1 Large onion, chopped
• 3 Cloves garlic, finely chopped
• 0.5 cup Chopped fresh mushrooms
• 0.5 pound Bulk italian sausage or links
• 0.5 pound Ground chuck or lean ground beef
• 0.5 cup White wine or nonalcoholic wine
• 1 cup Whole milk
• 1 can Diced tomatoes, drained
• 2 tablespoon Tomato paste
• 1 tablespoon Balsamic vinegar
• 2 teaspoon Dried basil leaves
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper flakes
• 0.33000000000000007 cup Mascarpone cheese or cream cheese, softened
• 0.25 cup Butter
• 0.25 cup All purpose flour
• 3 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 0.1200000000000001 teaspoon Freshly ground nutmeg
• 3 cup Shredded mozzarella cheese
• 2 cup Shredded parmesan cheese
• 12 No.s Uncooked boil lasagna noodles