Creamy Tomato and Mushroom Farrotto Recipe

Name: Creamy Tomato And Mushroom Farrotto Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Farrotto is risotto’s whole-grain, cooler older cousin. Farrotto uses chewy farro instead of rice, but still mimics risotto's cooking technique and borrows its luxurious texture for a true one-pot wonder. Here, we perk up out-of-season tomatoes by blistering them on a screaming hot cooking surface to concentrate their flavor. This recipe can easily be made vegan by swapping out Parmesan for nutritional yeast

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ingredients serves

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Ingredients For Creamy Tomato and Mushroom Farrotto Recipe

As Required quart unsalted vegetable stock
1 Cup water
2 Tablespoon s extra-virgin olive oil
1 Pieces Pint cherry tomatoes
2 Tablespoon s chopped shallots
2 g arlic cloves
As Required Minced
A Bunch ounces shiitake mushrooms
2 Tablespoon s chopped fresh thyme
0.75 Teaspoon kosher salt
0.5 Teaspoon freshly grated black pepper
1 Cup Farro
2 Cups ounces Parmesan cheese

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Directions : Creamy Tomato and Mushroom Farrotto Recipe

STEP 1.Combine broth and water in a medium saucepan over medium heat. Bring to a simmer.
STEP 2.Heat oil in a Dutch oven over medium-high. Add tomatoes; cook 4 to 5 minutes, stirring occasionally, until blistered. Reduce heat to medium and add shallots, garlic, and mushrooms; cook 2 to 3 minutes. Add thyme, salt, black pepper, and farro; cook 2 minutes, stirring often. Add white wine, and bring to a boil. Reduce heat to medium; simmer 8 minutes or until liquid is reduced by half, stirring frequently.
STEP 3.Add broth mixture in 1-cup increments, stirring occasionally, cooking until the liquid is almost completely absorbed before adding the next increment, about 45 minutes total. Remove pan from heat; stir in Parmesan. Divide farrotto evenly among 6 shallow bowls; sprinkle with additional thyme and Parmesan cheese, if desired

Nutrition
value

239

calories per serving

7 g Fat20 g Protein23 g Carbs2 g FiberOther

Current Totals

7 g Fat
20 g Protein
23 g Carbs
2 g Fiber

MacroNutrients

Carbs
23 g
Protein
20 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
489 mg
Iron
8 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
360 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Official's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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