Creamy Thai Carrot Sweet Potato Soup. Recipe

Ingredients For Creamy Thai Carrot Sweet Potato Soup. Recipe

• 1 tablespoon virgin coconut oil 15 mL
• 2 cup diced sweet onion 500 mL
• 2 cloves garlic minced
• 1 tablespoon minced fresh ginger 15 mL
• 2 tablespoon red curry paste 30 mL
• 4 cup low sodium vegetable broth plus more if needed, 1 L
• 0.25 cup raw almond butter 60 mL
• 3 cup diced peeled carrots 750 mL, 1/2 inch/1 cm dice
• 3 cup diced peeled sweet potatoes 750 mL, 1/2 inch/1 cm dice
• 0.5 teaspoon fine sea salt plus more to taste, 2 mL
• 0.25 teaspoon cayenne pepper 1 mL, optional
• Freshly ground black pepper
• minced fresh cilantro for serving
• lime juice for serving
• 0.5 cup raw almonds finely chopped, 125 mL
• 1 teaspoon tablespoon plus 1 low sodium tamari or coconut aminos 20 mL