Creamy Spicy Vegan Pasta Recipe

Recipe By Cozy Peach Kitchen

This vegan pasta uses homemade cashew cream and red pepper flakes to make a silky, spicy sauce. this recipe is great for weeknight dinnesr because it's made in one pot in under 30 minutes.

4.6
19 Rating - Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook

ingredients serves

Ingredients For Creamy Spicy Vegan Pasta Recipe

Nutrition
value
518
calories per serving
29 g Fat42 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 29 g Fat
  • 42 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    42 g
  • Fiber
    4 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    206 mg
  • Iron
    4 mg
  • Vitamin A
    692 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    147 mg
  • Manganese
    2 mg
  • Phosphorus
    465 mg
  • Selenium
    36 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cozy Peach Kitchen

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