Creamy Slow Cooker Chicken And Mushroom Pasta Recipe

Ingredients For Creamy Slow Cooker Chicken And Mushroom Pasta Recipe

• 1.5 pound Boneless skinless chicken thighs, trimmed
• Kosher Salt And Ground Black Pepper
• 1 tablespoon Extra-virgin olive oil
• 1 Onion Finely Diced
• 0.5 ounce Dried porcini mushrooms soaked 10 minutes in hot water, drained and minced
• 6 Garlic Cloves Minced
• 2 teaspoon Tomato paste
• 1 tablespoon Minced fresh thyme or 1 teaspoon dried
• 1 pound Cremini mushrooms diced
• 1.5 cup Low-sodium chicken broth
• 0.5 cup Dry white wine
• 2 tablespoon Instant tapioca
• 0.25 cup Heavy cream
• 0.5 cup Grated Parmesan Cheese
• 3 tablespoon Minced fresh parley plus extra for garnishing