Creamy Shrimp Asparagus Pasta Recipe

Recipe By The Spruce Eats

Tender shrimp and asparagus go perfectly together in a light, alfredo-style wine sauce flavored with fresh dill weed. The sweetness of the white balsamic vinegar complements the delicate flavor of the shrimp. Roasted red peppers add color and vegetable goodness. Serve with a side salad and bread for a complete meal. Measure out your ingredients in advance. This recipe goes together quickly.

4.4
21 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Creamy Shrimp Asparagus Pasta Recipe

Nutrition
value
1777
calories per serving
85 g Fat156 g Protein97 g Carbs16 g FiberOther

Current Totals

  • 85 g Fat
  • 156 g Protein
  • 97 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    156 g
  • Fiber
    16 g

Fats

  • Fat
    85 g

Vitamins & Minerals

  • Calcium
    707 mg
  • Iron
    16 mg
  • Vitamin A
    987 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    228 mcg
  • Vitamin B12
    13 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    10 mg
  • Copper
    2 mcg
  • Magnesium
    394 mg
  • Manganese
    3 mg
  • Phosphorus
    1706 mg
  • Selenium
    295 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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