Creamy Seafood Risotto Recipe

Ingredients For Creamy Seafood Risotto Recipe

• 2 tablespoon Olive or vegetable oil
• 8 ounce Uncooked medium shrimp, peeled and deveined
• 1 can Whole tomatoes, undrained
• 0.25 cup Whole milk
• 0.25 cup Butter or margarine
• 1 Small onion, chopped
• 2 cup Uncooked arborio rice
• 1 cup Dry white wine, water or chicken broth
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground red pepper, if desired
• 4 cup Chicken
• 2 tablespoon Chopped fresh arugula or spinach
• 0.5 cup Grated parmesan cheese