Creamy Seafood Pasta Recipe

Ingredients For Creamy Seafood Pasta Recipe

• 1 pound Linguine cooked according to package instructions
• 1 pound Large shrimp peeled and deveined
• 15 piece Mussels cleaned
• 12 piece Clams
• 0.5 pound Bay scallops
• 0.5 cup Chopped plat leaf parsley
• 1 Small yellow onion minced
• 1 teaspoon Minced garlic
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• 0.5 cup Dry white wine
• 2 tablespoon Ap flour
• 1 cup Fresh milk
• 0.33000000000000007 cup Parmesan cheese shredded