Sausage and Red Pepper Soup Recipe

Ingredients For Sausage and Red Pepper Soup Recipe

• Roux
• 0.25 cup Unsalted butter
• 0.25 cup All purpose flour
• 1 cup Whole milk
• 1 cup Heavy cream
• As required Kosher salt and and freshly ground pepper, to taste
• Soup
• 1 pound Ground italian sausage or links
• 2 tablespoon Extra virgin olive oil
• 1 Red or yellow bell peppers, seeds removed, diced
• 4 Cloves garlic, minced or pressed
• 2 tablespoon Tomato paste
• 1 can Tomato puree
• 1 can Fire roasted diced tomatoes
• 1.5 teaspoon Italian seasoning
• 0.25 teaspoon Red pepper flakes
• 2 cup Low sodium chicken broth
• 0.5 Package cream cheese, room temperature
• 8 ounce Velveeta, cubed
• 1 cup Parmesan cheese, grated
• As required Kosher salt and freshly ground pepper, to taste