Creamy Roasted Brussels Sprouts And Butternut Squash Recipe

Ingredients For Creamy Roasted Brussels Sprouts And Butternut Squash Recipe

• 0.5 cup Homemade paleo mayonnaise
• 2 tablespoon Rice vinegar
• 1 tablespoon Honey
• 0.1200000000000001 teaspoon Black pepper
• 4 cup Brussels sprouts trimmed and halved
• 3 cup Butternut squash cut into 1/2" cubes,
• 5 tablespoon Avocado oil
• 2 teaspoon Kosher salt
• 2 pinch Big black pepper
• 8 ounce Bacon cubed and cooked
• 0.6699999999999999 cup Pepitas
• 2 Apples thinly sliced
• 0.25 cup Fresh chives thinly sliced