Creamy Potato Soup With Italian Sausage Recipe

Ingredients For Creamy Potato Soup With Italian Sausage Recipe

• 1 pound Italian sausage, loose or casings removed
• 1.5 pound Yukon gold, russet or red potatoes cut into a 1 dice, skins on or off
• 1 tablespoon Olive oil
• 1 cup Diced Onion
• 1 tablespoon Chopped garlic
• 1 teaspoon Kosher salt
• As required Fresh black pepper to taste
• 2 tablespoon Flour
• 0.5 cup Dry white wine
• 2 cup Chicken Broth
• 2 cup Beef broth
• 10 ounce Frozen spinach, defrosted and squeezed dry
• 15 ounce Can diced tomatoes with juice
• 45 sprig Fresh thyme
• 0.75 cup Heavy cream