Creamy Potato-And-Ham Hock Slow-Cooker Soup Recipe

Recipe By Southern Living

This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. With chunky pieces of potato and chopped ham hock, this soup is a filling entre option. The heartiness of a creamy soup like this is perfect for a comforting dinner throughout the season (or anytime of year, really). We like to add a splash of hot sauce at the end to add a kick to this creamy soup. Serve with crusty bread, a salad, and hot sauce on the side for an easy meal both kids and adults will love. Fresh chopped chives give extra color with the hot sauce on top.

4.3
20 Rating - Rate
Non Vegdiet
4hr 45minstotal

ingredients serves

Ingredients For Creamy Potato-And-Ham Hock Slow-Cooker Soup Recipe

Nutrition
value
582
calories per serving
26 g Fat47 g Protein37 g Carbs9 g FiberOther

Current Totals

  • 26 g Fat
  • 47 g Protein
  • 37 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    47 g
  • Fiber
    9 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    9 mg
  • Vitamin A
    370 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    82 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    3 mg
  • Phosphorus
    407 mg
  • Selenium
    37 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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