Creamy Poblano Pepper Soup Recipe

Ingredients For Creamy Poblano Pepper Soup Recipe

• 10 Poblano peppers, average sized
• 1 tablespoon Butter
• 1 Large onion peeled and chopped
• 4 Cloves garlic minced
• 1 cup Chopped Fresh Cilantro
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• 48 ounce Chicken broth or vegetable broth
• 14 ounce Mexican queso good for melting, like "queso quesadilla, " asadero, chihuahua, or even monterey jack
• 1 teaspoon Cornstarch