Creamy Pesto-Shrimp & Rice Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat and cook the shrimp until pink and cooked through.
• STEP 3.Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
• STEP 5.Add the cream, basil pesto, and Parmesan cheese to the skillet. Stir until well combined and heated through.
• STEP 6.Add the cooked rice and shrimp to the skillet. Stir until everything is coated in the creamy pesto sauce.
• STEP 7.Serve the Creamy Pesto-Shrimp & Rice hot, garnished with fresh basil leaves.

Cooking Tips

• You can use any type of rice you prefer, such as white rice, brown rice, or jasmine rice.
• For a lighter version, you can use Greek yogurt instead of cream.
• Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop until heated through.
• Serve the leftovers as a quick and delicious lunch or dinner.