This creamy pasta dish combines tender scallops and roasted Brussels sprouts for a delicious and satisfying meal. The scallops are seared to perfection and then tossed with al dente pasta in a creamy sauce made with garlic, Parmesan cheese, and a touch of lemon zest. The roasted Brussels sprouts add a nutty flavor and a pop of color to the dish. This recipe is perfect for a special occasion or a cozy weeknight dinner.
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